1/19/2024 0 Comments Easy rustic apple tart recipe![]() To keep things pretty, it’s best not to use the smaller slices from the ends of the apples). Scatter lemon juice over apples to prevent browning.ĤPlace overlapping slices of the apples in four rows down the tart 8 to 9 slices per slice should do it. Slice the apples crosswise into 1/2-inch-thick slices. Remove stems and core them (a melon baller helps, here). ![]() Refrigerate while you prepare the apples.ģCut apples in half through the stem. Using a fork, prick the crust every 1/2-inch to prevent air pockets from forming while it bakes. Trim edges then transfer to the baking sheet. Line a large baking sheet with parchment paper.ĢRoll chilled dough into a 13-by-9-inch rectangle. Refrigerate at least 30 minutes and up to 2 days.ġAdjust an oven rack to the middle position and heat oven to 400 degrees F. Shape into a flat rectangle then wrap with plastic wrap. Work the dough just enough that it comes together into a ball. If the dough falls apart, add 1 to 2 tablespoons of extra water and continue to press until the dough holds together.ĥTransfer to a clean surface. If you pinch some of the dough and it holds together, it’s ready. The crumbs should begin to form larger clusters. Using a rubber spatula, press the dough into itself. (Dough should look broken up and crumbly).ĤTransfer the dough to a bowl and scatter with 3 tablespoons of the water. Pulse 4 to 5 times until the flour is evenly distributed. (There should be no uncoated flour).ģScrape bowl, redistribute the flour-butter mixture then add the remaining 1/2 cup of flour. Pulse 2 to 3 times until combined.ĢScatter butter cubes over flour mixture and process until a dough or paste begins to form, 15 to 20 seconds. (See note below for making crust by hand). Our Favorite Apple Pie - This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust.ġAdd 3/4 cups of the flour, salt, and the sugar to the bowl of a food processor fitted with the steal blade.Easy Apple Crisp - This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon.Dutch Baby Pancakes with Apples - How to make the best tall, fluffy Dutch baby pancakes with tender apples.Apple Pie Cupcakes - A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping.Cinnamon Baked Apples - This baked apples recipe is easy enough for tonight, but doubles as the perfect dessert for friends and family (or the holidays).You can even use pears or a combination of apples and pears. We just love the rosy peel around the edges. See our notes in the recipe below for how to make this apple tart using puff pastry.Īny baking apple will work - you’ll need two. We make our own flaky crust, but a sheet of store-bought puff pastry is an excellent alternative. A dusting of powdered sugar is also nice. We love it just the way it is, but you could very easily skip the jam and go for a drizzle of caramel sauce instead. The apples are lightly brushed with apricot jam, and then topped with a handful of sliced almonds. Just thinly sliced apples lined up on top of a buttery, flaky crust. Here’s our recipe for perfect apple pie made completely from scratch.) (That’s not to say that we don’t love a good apple pie. ![]() We’d even say it’s a little easier than making apple pie. This apple tart looks like it came from a fancy bakery, but it’s easily made at home. ![]() How to make a stunning apple tart with a buttery crust, thinly sliced apples, and toasted almonds. ![]()
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